Keith pricing with one click of a button.
Imagine their relief when I tell them that by using EZchef, they can update their Ben E. Keith Company, I work with restaurant operators who want to better manage their menu prices in this rapidly changing market. This easy-to-use software makes the task of creating, documenting and pricing menu items easier and gives the operator confidence that they are maximizing profit on every item.Īs the Menu Development and Design Specialist for Ben E.
Many operators simply cannot or do not devote the time it takes to keep prices and menu items up- to-date and many are looking for solutions. “A menu is the most important piece of printed material in any restaurant. I can only say that if you own a restaurant, and are concerned about inventory, menu costing and analysis, you would be crazy not to buy this software”. I even have a new manager with no food experience inputting all the information. The program is so easy to use I don’t know if I will even need to use the Getting Started Guide. It initially sounded like something that would take weeks to fix, so when you called me back in less than two hours with a new “Canadian Version”, well let’s say I was blown away. I am now working hard at designing my new Menu with the help of your software.
It appeared that it was a programming issue due to the differences between the Canadian and US versions of the order guide format. I called your help line, and spoke with you in regards to this problem. I must admit that I had an issue with the Sysco download as I am from Canada, and the import was not working properly. I was dreading doing this, but found the transfer template feature very smooth and effortless.
“I just wanted to touch base with you in regards to your EZchef program. I bought the program on line, and the next day I started to input all my non Sysco vendor information.